2025 Festival July 22 - 26
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2025 Festival July 22 - 26 •
Beachfront @ ALLEGRIA HOTEL
Saturday, July 26th
Chef Matt Hisiger
Summer Truffle Stuffed Chicken Breast Crispy Pork Belly, Charred Eggplant
Chef Kerry Heffernan
Chilled Peconic Oyster Eucalyptus oil, Sea beans, Green garlic and Wild bronze fennel citrus mignonette
Warm Orient Point Oyster Red cedar, Juniper berry, Aromatized cream, Smoked shallot, Shaved crisp rye bread
Chef Daniel Drexler
Smoked Trout Artichoke Purée, Hazelnut, Petite Salad, Beurre noisette Balsamic dressing
Chef Michael Howell
Kombu Miso Ramen with Soba Noodle Enoki, Beet stained egg, Bok choy, Hana tsunomata, Crispy shallots
Chef Alex Grunert
Key Lime Pavlova Tropical Fruits, Passionfruit Sorbet
